Turkey Burgers

• Each quarter-pound burger is made from ground all-natural turkey, seasoned with a hint of sweet onion and a kiss of lemon and rosemary.
• Ground all-natural white meat turkey
• About Today Gourmet: We are a small, family-owned business with 30+ years of experience in the food industry. We know and love food. We only source the best products we can find and put an emphasis on working with family-owned businesses across the U.S. If we won’t put it on our table, we won’t put it on yours!
• The Flash Freezing Difference: Flash freezing uses extremely cold temperatures to rapidly freeze foods. The process is much faster than traditional freezing and locks in freshness, taste, and quality by minimizing ice crystal formation. (Fast forward through the cellular-level science.) Thanks to the smaller ice crystals, the food — when thawed — maintains its structure, moisture content, and texture.

FROM FROZEN:

OVEN: Do not thaw. Preheat the oven to 400°F. Remove the burger from its packaging. Add it to an oven-safe baking sheet. Place in the oven and bake for 17-20 minutes or until warmed through.

MICROWAVE: Do not thaw. Make a small slit in the packaging. Add the burger to a microwave-safe dish. Cook 2-2 ½ minutes or until warmed through.

AIR FRYER: Do not thaw. Preheat the air fryer to 385°F. Remove the burger from the packaging. Add the burger to the basket. Cook for 12-13 minutes, or until warmed through.

Appliances vary, adjust cook times accordingly.